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The Wines of the World Characterized & Classed: With Some Particulars Respecting the Beers of Europe
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The Honours of the Table, or, Rules for Behaviour During Meals: With the Whole Art of Carving, Illustrated by a Variety of Cuts. Together With Directi
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The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2
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The Art of Dispensing: a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions
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The Complete Economical Cook, and Frugal Housewife: an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserv
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Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1
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The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.4
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Gypsy Sorcery and Fortune Telling: Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales
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A Plain and Easy Account of British Fungi: With Especial Reference to the Esculent and Economic Species
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Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
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Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
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The Duties of Servants: a Practical Guide to the Routine of Domestic Service
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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2
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The Reason Why: Domestic Science: Affording Intelligible Reasons for the Various Duties Which a Housewife Has to Perform
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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4
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Cooling Cups and Dainty Drinks: a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds
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Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
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The Principles and Practice of Vegetarian Cookery: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One Hundred
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