Produktnummer:
189ded12f2ca93435a905d7fff2c976e8b
| Themengebiete: | care cure food history |
|---|---|
| Veröffentlichungsdatum: | 11.09.2013 |
| EAN: | 9783034308847 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Peter Lang Group AG, International Academic Publishers |
| Untertitel: | Theory and Practice from the Medieval to the Modern |
Produktinformationen "Hospital Life"
This edited volume originates in the 2011 conference of the International Network for the History of Hospitals, held in Lisbon and Évora, Portugal. It focuses on how institutions for the care and cure of the sick have organised their activities at every level, from the delegation of medical treatments between groups of practitioners, to the provision of food and supplies and the impact of convalescence on lengths of hospital stays. It draws on new European and North American research which highlights an area of medical history that has not yet had adequate, sustained attention, discussing the tensions between theory and practice and between patients and practitioners. Through detailed case studies and comparative analyses it explores the changing and evolving understanding of the function of hospitals, and their wider relationships with their communities.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen