Produktnummer:
18d6091285670c480fad9dcb58ebc7772e
| Themengebiete: | Biocontrol and plant growth promoting bacteria Controlled condition cultivation Crocus sativus De novo genome sequence Metablomics Microbiomics Transcriptomics |
|---|---|
| Veröffentlichungsdatum: | 19.11.2023 |
| EAN: | 9783031100024 |
| Sprache: | Englisch |
| Seitenzahl: | 300 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Ambardar, Sheetal Kole, Chittaranjan Salami, Seyed Alireza Vakhlu, Jyoti |
| Verlag: | Springer International Publishing |
Produktinformationen "The Saffron Genome"
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen