Solvent-Induced Interactions and Forces in Protein Folding
Produktnummer:
18dd8e7915b5dc4e57935c06e4105447af
| Autor: | Ben-Naim, Arieh |
|---|---|
| Themengebiete: | hydrophilic hydrophobic molecular recognition protein association protein folding solvent induced forces water |
| Veröffentlichungsdatum: | 13.06.2023 |
| EAN: | 9783031318702 |
| Sprache: | Englisch |
| Seitenzahl: | 174 |
| Produktart: | Gebunden |
| Verlag: | Springer International Publishing |
| Untertitel: | Hydrophobic-Hydrophilic Phenomena |
Produktinformationen "Solvent-Induced Interactions and Forces in Protein Folding"
This monograph presents the molecular theory and necessary tools for the study of solvent-induced interactions and forces. After introducing the reader to the basic definitions of solvent-induced interactions, the author provides a brief analysis of the statistical thermodynamics. The book thoroughly overviews the connection of those interactions with thermodynamics and consequently focuses on specifically discussing the hydrophobic-hydrophilic interactions and forces. The importance of the implementation of hydrophilic interactions and forces in various biochemical processes is thoroughly analyzed, while evidence based on theory, experiments, and simulated calculations supporting that hydrophilic interactions and forces are far more important than the corresponding hydrophobic effects in many biochemical processes such as protein folding, self-assembly of proteins, molecular recognitions, are described in detail. This title is of great interest to students and researchers working in the fields of chemistry, physics, biochemistry, and molecular biology.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen