Produktnummer:
18e7297c45f6494a0ea9c892ad48fffd22
Themengebiete: | Circular Economy Extraction Process Food Nanotechnology Food Processing Sustainability Food Properties Starch Digestion Thermal Treatments |
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Veröffentlichungsdatum: | 31.08.2025 |
EAN: | 9783031624148 |
Sprache: | Englisch |
Seitenzahl: | 665 |
Produktart: | Gebunden |
Herausgeber: | Barbosa-Canovas, Gustavo Victor Buera, Pilar Granda-Restrepo, Diana Maria Gutiérrez López, Gustavo Fidel Pinzón-Fandiño, Magda I. Simpson, Ricardo Vega Castro, Oscar Alfonso Villa Zabala, Cristian Camilo |
Verlag: | Springer International Publishing |
Produktinformationen "Selected Topics in Food Process Engineering"
This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The selected topics are centered on how food process engineering is addressing new challenges related to technical, social, economic and environmental realities.Selected Topics in Food Process Engineering covers important ground in current and future food processing, including:Food engineering contributions to health, environment and quality of lifeThe role of food engineering during pandemicsModeling of food processesClean technologies for the processing and preservation of foodsAlternative thermal and nonthermal processes, challenges and opportunities to the food industryAdvancesin the characterization of food propertiesNanotechnology in food processingStarch digestionExtraction processes in the food industryFood factory of the future This text serves as an inspirational tool for future research in food engineering and beyond as it promotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution.

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