Protein Chemistry
Produktnummer:
18bb5895a08de542cfb9ba39681b3d6873
| Autor: | Backman, Lars |
|---|---|
| Themengebiete: | Biochemie Biochemistry Enzyme Catalysis Enzymkatalyse Organische Chemie Peptide Peptide Synthesis. Peptides |
| Veröffentlichungsdatum: | 04.06.2024 |
| EAN: | 9783111350660 |
| Auflage: | 2 |
| Sprache: | Englisch |
| Seitenzahl: | 252 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | De Gruyter |
Produktinformationen "Protein Chemistry"
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
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