Produktnummer:
181c932d2a67b548259e23ccf641e5f696
Themengebiete: | Metabolomics food fortification food science functional food oilseeds phytonutrients |
---|---|
Veröffentlichungsdatum: | 31.10.2020 |
EAN: | 9789811541933 |
Sprache: | Englisch |
Seitenzahl: | 517 |
Produktart: | Gebunden |
Herausgeber: | Goyal, Ankit Tanwar, Beenu |
Verlag: | Springer Singapore |
Produktinformationen "Oilseeds: Health Attributes and Food Applications"
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.

Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen