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Microbial Inoculants in Sustainable Agricultural Productivity

160,49 €*

Sofort verfügbar, Lieferzeit: 1-3 Tage

Produktnummer: 187f17359714aa4e6ca5d9a6c5b0f260a6
Themengebiete: Bio-Inoculants Biofertilizers Biopesticides Microbial Identification Microbial Technology Omics Research Plant-Microbe Interaction Plant Growth Soil Health
Veröffentlichungsdatum: 07.04.2018
EAN: 9788132238072
Sprache: Englisch
Seitenzahl: 343
Produktart: Kartoniert / Broschiert
Herausgeber: Prabha, Ratna Singh, Dhananjaya Pratap Singh, Harikesh Bahadur
Verlag: Springer India
Untertitel: Vol. 1: Research Perspectives
Produktinformationen "Microbial Inoculants in Sustainable Agricultural Productivity"
How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers.The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions.The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the bookoffers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

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