Produktnummer:
184583ec673a644ee48b896725da265573
| Themengebiete: | Biotechnologie Biotechnologie i. d. Biowissenschaften Biotechnologie i. d. Chemie Biotechnology Biowissenschaften Chemie Chemistry Food Biotechnology Food Science & Technology Lebensmittel |
|---|---|
| Veröffentlichungsdatum: | 16.03.2016 |
| EAN: | 9783527337347 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 578 |
| Produktart: | Gebunden |
| Herausgeber: | Revuelta, José Luis Vandamme, Erick J. |
| Verlag: | Wiley-VCH |
Produktinformationen "Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants"
Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen