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Immunity Boosting Medicinal Plants of the Western Himalayas

192,59 €*

Sofort verfügbar, Lieferzeit: 1-3 Tage

Produktnummer: 183710f065234c4c64963c821755b7c9c5
Themengebiete: Conservation strategies Future Mandates Pharmacology Secondary metabolites Toxicology Traditional uses Trans Himalayas
Veröffentlichungsdatum: 15.03.2023
EAN: 9789811995002
Sprache: Englisch
Seitenzahl: 609
Produktart: Gebunden
Herausgeber: Nayik, Gulzar Ahmad Sharma, Ajay
Verlag: Springer Singapore
Produktinformationen "Immunity Boosting Medicinal Plants of the Western Himalayas"
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover the latest advances in ethnobotany, phytochemistry, biochemistry, and biotechnology. The book offers a valuable asset for researchers and graduate students of chemistry, botany, biotechnology, microbiology, and the pharmaceutical sciences. The main purpose of the present book is to draw on the rich culture, folklore, and biodiversity of immunity-boosting medicinal plants of the Western Himalayas, with particular emphasis on the Indian Trans-Himalayan and Western Himalayan region. All the plants included in the present book are extensively used by the local tribes and people for their health-promoting properties from ancient times.This book will be a substantial contribution to the knowledge of the region and the country. Also, the book will be very useful to scientists, graduates, and undergraduates, along with researchers in the fields of natural products, herbal medicines, ethnobotany, pharmacology, chemistry, and biology. Further, it is an equally significant resource for a person working in different traditional medicinal systems; doctors (especially those engaged in Ayurveda, Chinese traditional medicinal system, Amchi, and allopathy); the pharmaceutical industry (for drug design and synthesis); biochemistry and biotechnology sciences; and the agricultural sciences.

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