Food and Drink Laboratory Accreditation: A Practical Approach
Produktnummer:
186b0298f07e9945329d83a0774a0b797b
| Autor: | Weir, G. Wilson, Sandra |
|---|---|
| Themengebiete: | CON_D038 |
| Veröffentlichungsdatum: | 31.05.1995 |
| EAN: | 9780412599200 |
| Sprache: | Englisch |
| Seitenzahl: | 262 |
| Produktart: | Gebunden |
| Verlag: | Springer US |
Produktinformationen "Food and Drink Laboratory Accreditation: A Practical Approach"
Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.
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