Produktnummer:
18767c39550a574a5caff3add42d5b6864
| Themengebiete: | Food factors Vitamin Vitamin C Vitamin E antioxidants cancer cancer prevention cereals chemistry dietary components |
|---|---|
| Veröffentlichungsdatum: | 20.04.2014 |
| EAN: | 9784431670193 |
| Sprache: | Englisch |
| Seitenzahl: | 677 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Ohigashi, Hajime Osawa, Toshihiko Terao, Junji Watanabe, Shaw Yoshikawa, Toshikazu |
| Verlag: | Springer Tokyo |
Produktinformationen "Food Factors for Cancer Prevention"
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen