Produktnummer:
189710aaa8892c4b4db35823d4ce79aae9
| Themengebiete: | biotechnology disease prevention food bioactives nutraceuticals nutrition plant bioactives |
|---|---|
| Veröffentlichungsdatum: | 08.05.2018 |
| EAN: | 9783319847078 |
| Sprache: | Englisch |
| Seitenzahl: | 326 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Puri, Munish |
| Verlag: | Springer International Publishing |
| Untertitel: | Extraction and Biotechnology Applications |
Produktinformationen "Food Bioactives"
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen