Dietary Patterns, Food Chemistry and Human Health
Produktnummer:
18035cdb76564e46a896d82ceea6fb940d
| Autor: | Barone, Michele Sharma, Suresh D. |
|---|---|
| Themengebiete: | Added Fat Added Sugars Advanced Glycation End Dietary Pattern Food Tax Policy Inflammation Oxidative Stress Protein Source Vegan Food Vegetable Oil |
| Veröffentlichungsdatum: | 17.04.2019 |
| EAN: | 9783030146535 |
| Sprache: | Englisch |
| Seitenzahl: | 51 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Springer International Publishing |
Produktinformationen "Dietary Patterns, Food Chemistry and Human Health"
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen