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Diet for Iron Deficiency

85,59 €*

Sofort verfügbar, Lieferzeit: 1-3 Tage

Produktnummer: 18818a5a88b58141179968c40da6de8142
Autor: Günther, Klaus
Themengebiete: Anemia Bioavailability of Iron Iron Intake Metabolism Plant Iron Nutrition Therapy Nutritional Supplements Vegan Diet Vegetarian
Veröffentlichungsdatum: 18.04.2023
EAN: 9783662656075
Sprache: Englisch
Seitenzahl: 164
Produktart: Kartoniert / Broschiert
Verlag: Springer Berlin
Untertitel: Metabolism - Bioavailability - Diagnostics
Produktinformationen "Diet for Iron Deficiency"
Around a quarter of the world's population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group. This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pathway. From this, new points of view can be derived for vegetarians and vegans, who until now have belonged to the risk group. Furthermore, it is dedicated to forward-looking possibilities of diagnosing iron deficiency and describes modern concepts for determining the bioavailability of iron in food. New findings on the biochemistry of iron in brain metabolism, the description of the different reference values of the international professional societies and practical advice for special diets, risk groups and age groups as well as cooking recipes with simple information on iron intake complete the work. The book is aimed at nutritionists and medical practitioners, nutrition and food scientists, dieticians, pharmacists and sports scientists.

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