Produktnummer:
18051759cd7d6b4276830dc4e4969fe470
Themengebiete: | Bioorganic Phase Food Biotechnology Food Nanotechnology Food Pharmacology Natural Foods |
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Veröffentlichungsdatum: | 02.02.2019 |
EAN: | 9783030089375 |
Sprache: | Englisch |
Seitenzahl: | 331 |
Produktart: | Kartoniert / Broschiert |
Herausgeber: | Madhumitha, G. Roopan, S. Mohana |
Verlag: | Springer International Publishing |
Produktinformationen "Bioorganic Phase in Natural Food: An Overview"
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

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